~My Recipe Book~
January 7, 2016
Butter Cream Syrup
1 cup butter
2 cups sugar
1 (12 oz.) can evaporated milk
2 tsp vanilla
1. Place butter in a saucepan and melt over medium heat.
2. Add sugar and evaporated milk. Bring to a boil and let boil for 3 minutes stirring consistently.
3. Remove from the heat and add vanilla and salt. Stir to combine. Allow it to sit for 3-4 minutes to thicken up a bit.
Serve with waffles, pancakes, cobblers, or ice cream
Makes 4 cups. Store in refrigerator for 5-6 days. Can half or double recipe if desired.
From Jamie Cooks It Up
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