Butter Cream Syrup

1 cup butter 
2 cups sugar
1 (12 oz.) can evaporated milk
2 tsp vanilla
dash salt

1.  Place butter in a saucepan and melt over medium heat.

2.  Add sugar and evaporated milk.  Bring to a boil and let boil for 3 minutes stirring consistently.

3.  Remove from the heat and add vanilla and salt.  Stir to combine.  Allow it to sit for 3-4 minutes to thicken up a bit.

Serve with waffles, pancakes, cobblers, or ice cream
Makes 4 cups.  Store in refrigerator for 5-6 days.  Can half or double recipe if desired.
 
From Jamie Cooks It Up