January 14, 2016

One Pot Taco Casserole


1 lb. ground beef
1 pkg. taco seasoning
2 cups water
1 (15 oz) can diced tomatoes
1 (15 oz) can tomato sauce
1 cup frozen corn
2 cups uncooked elbow macaroni
1 cup shredded jack or cheddar cheese
  1. Brown beef in 3 quart pot over medium/high heat. Drain fat and return beef to pot.
  2. Add taco seasoning, water, tomatoes, tomato sauce and corn. Bring to a boil.
  3. Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15 minutes (until pasta is cooked through). Stir occasionally.
  4. Remove from heat. Sprinkle cheese on top and cover.
  5. Serve once cheese is melted.
From Wonky Wonderful

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