November 23, 2012

Orange Muffins with Orange Glaze

1- 3/4 cup flour
2/3 cup sugar
1 TBS. baking powder
1/2 tsp. salt
1 cube butter, melted (1/2 cup)
1 cup sour cream
1 egg
1/4 cup orange juice
1- 1/2 cup powdered sugar
1/4 cup orange juice
1.  Preheat oven to 400℉.  Line muffin tins with paper liner and lightly spray liners with nonstick cooking spray.  (I got 18 muffins).
2.  Combine dry ingredients together. In another bowl combine butter, sour cream, egg and orange juice. Whisk together and pour over dry ingredient. Stir until mixture is combined and moistened. Scoop batter into each cup. Bake for 13-16 minutes or until done. Cool for 7 minutes before adding glaze.
3.  To make glaze: Combine powdered sugar and orange juice. Whisk until smooth. Pour over warm muffins.

*If you want more orange flavor add a little orange zest to muffins.

From Better Than Burgers

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