November 14, 2012

Ice Cream Sandwich Cake

24 Ice Cream Sandwiches
1 (8 oz) container of Cool Whip
Oreos, Reese PB Cups or desired candy
Hot Fudge, Chocolate  or Caramel Sauce

1.  Line the bottom of a 9x13 inch pan with half the ice cream sandwiches.   Spread half the cool whip on the ice cream sandwiches.  Drizzle with hot fudge sauce or caramel sauce. 

2.  Line top with remaining ice cream sandwiches.  Top with remaining cool whip topping.  Spread evenly. Drizzle with more hot fudge or caramel sauce and top with Oreo cookie pieces or chopped candy pieces.

3.  Freeze until firm.  Cut in squares to serve.

From Betty E.

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