Whipping Cream Biscuits

from Coleen's recipes

2 cups self rising flour (see note)
1 TBS sugar
1-½ cups heavy whipping cream


1. Mix all 3 ingredients together until dough forms a ball. Turn out onto lightly floured counter and knead 5 to 7 times.

2. Pat dough out to ½ inch thickness and cut biscuits with a 3 inch cutter.

3. Place on greased baking sheet (with 1" between biscuits) and bake at 500℉ for 10 minutes

NOTE: I never have self rising flour, so for EACH CUP of self rising flour, I substitute 1 cup of all purpose flour + 1¼ teaspoon baking powder + 1/8 teaspoon salt.

You can brush you biscuits with butter when they come out of oven.