Beef Stroganoff

adapted from Shanna H.

1/2 cup onion, chopped small (I use dried sometimes)
1 lb. hamburger
2 cloves minced garlic (I use dried sometimes)
2 TBS flour
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 tsp paprika
1 cup sour cream
salt, to taste
pepper, to taste


1. In skillet add onion, garlic, and hamburger. Cook until hamburger is browned and crumbled.

2. Add flour, salt, and pepper.

3. Add cream soups, sour cream, and paprika. Heat until warmed through.

4. Serve over noodles or rice.