3 cups chicken
1-12 oz. pkg. spaghetti noodles (Whole wheat works also)
3 TBS butter or margarine
1/2 cup celery, chopped small
1/2 cup onion, chopped small
1 TBS. green pepper or red pepper, diced small (or pimentos if you prefer)
2 (10 3/4 oz) cans cream of chicken soup
1 cup milk
1-1/2 cups Velveeta
salt and pepper to taste
cheddar cheese, grated
1. Preheat oven to 350℉.
2. Boil chicken until done, drain; save water. Shred cooked chicken and set aside.
3. Use the water you drained from the chicken and cook the spaghetti noodles. Drain noodles and set aside.
4. Melt butter and saute celery, onion, and green pepper. When they are transluscent; add chicken, cream soup, milk, Velveeta, salt, and pepper. Warm and stir occassionally until Velveeta is melted. Add noodles. Mix well. Place in a greased 9 x 13 inch pan.
5. Sprinkle grated cheese on top. Bake uncovered for 20 minutes.
The pictures look terrible; the food is pretty good.
Sandy and Makenna! Thank you for keeping the world at large in food! Lots of food! Yummy food! When I look at your blog I get so many ideas for the week to come! You guys are awesome! Now, how can I convince you to come on over and cook for me too?!?! Thanks for the many great ideas! Gina
ReplyDeleteSandy and Makenna - AWESOME! Keep up the cooking! You are giving me great ideas for cooking this week! I'd better get busy. Thanks for the great blog!
ReplyDeleteGina
We had this last week and loved it! So easy and yummy!
ReplyDelete