3 cups all-purpose flour
1/2 cup sugar
2 tsp instant yeast
1 tsp cinnamon
1 tsp salt
1 cup (8 ounces) warm milk (I did mine 30 seconds in microwave)
1/4 cup butter, melted
1 large egg
1 tsp baking powder
1 cup (6 ounces) cinnamon chips
Cinnamon-sugar, for topping
1. In a large bowl, mix together the flour, sugar, yeast, cinnamon and salt.
2. In a separate bowl, whisk together the milk, butter, and egg.
3. Combine the wet and dry ingredients, beating until smooth.
4. Cover and let the batter rest at room temperature for 1 hour, then stir in the baking powder and cinnamon chips.
2. In a separate bowl, whisk together the milk, butter, and egg.
3. Combine the wet and dry ingredients, beating until smooth.
4. Cover and let the batter rest at room temperature for 1 hour, then stir in the baking powder and cinnamon chips.
5. Preheat the oven to 350℉. Spoon the batter into a greased 9 X 5-inch loaf pan. Sprinkle the top with the cinnamon sugar.
6. Bake the bread for 35 to 40 minutes, until a toothpick inserted into the center comes out clean. Remove the bread from the oven, let it rest in the pan for 5 minutes, then transfer it from the pan to a rack to cool completely. The bread slices much better when it's completely cool. This bread makes delicious toast.
Source: The King Arthur Flour Baker's Companion
I wanted to make this for the brunch I had at my house, but I couldn't find the cinnamon chips at either grocery store we have. Have you had a hard time finding them before, or have you made it without, or substituted something else for them? Let me know, because I'd love to try it!
ReplyDeleteNicholle,
ReplyDeleteI can't always find the chips. When I do find them I buy a couple. They are Hershey's brand. I hoped people that didn't live in such a small place could find them easier. I haven't ever substituted for anything else, but I wonder if butterscotch chips would work? Let me know if you try.