January 3, 2018

Soft Ginger Snaps


3/4 cup oil
1 cup sugar plus more to roll dough balls in
1 egg
1/4 cup light molasses
1/2 tsp. salt
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. ginger
2 cups flour

1.  Preheat oven to 350℉.  Mix oil and sugar together in the bowl of a stand mixer.

2.  Add well-beaten egg.  Then stir in molasses and mix well.

3.  Add all dry ingredients and mix well.

4.  Roll a teaspoon of dough into a ball and roll to coat with sugar.  Place on an ungreased cookie sheet.

5.  Bake for 8-10 minutes or until cookies are crinkly.

From Tricia


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