Caramel Sauce

1/2 cup brown sugar
1 cup sugar
1/2 cup light corn syrup
1/2 cup butter
1 (12 oz) can evaporated milk
1 tsp. vanilla
dash salt

1.  In a heavy saucepan, combine brown sugar, sugar, corn syrup, butter, and evaporated milk.  Bring to a boil over medium heat.

2.  Boil, stirring constantly, for 15-20 minutes or until mixture thicken.  (If you like it pretty thick stir until it reaches almost soft ball stage).  Remove from heat and stir in vanilla and salt.

3.  Sauce will thicken as it cools.  Serve warm over ice cream, or apples, or cheesecake, or eat by spoonful.

4.  Store in fridge.  Yields 2-1/2 cups.

(If your heat is set too high, the sauce may appear curdled.  If this happens, let it cool some and then pour into a blender and blend until smooth.)

From Creations by Kara