1 cup chocolate chips
1 can sweetened condensed milk
1. In a medium sauce pan on medium heat, melt the butter.
2. Stir in the chocolate chips then add the sweetened condensed milk.
3. Stir well to combine. The butter will take a little bit to incorporate into the sauce. Stir until smooth and silky.
4. Serve over ice cream etc. Store leftovers in the refrigerator. Will keep about a month in sealed container.
From Simply Gourmet
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