Hot Fudge Sauce

1/2 cup butter, softened (1 stick)
1 cup chocolate chips
1 can sweetened condensed milk

1.  In a medium sauce pan on medium heat, melt the butter.

2.  Stir in the chocolate chips then add the sweetened condensed milk.

3.  Stir well to combine.  The butter will take a little bit to incorporate into the sauce.  Stir until smooth and silky.

4.  Serve over ice cream etc.  Store leftovers in the refrigerator.  Will keep about a month in sealed container.

From Simply Gourmet