December 11, 2015

Biscoff Rolo Blondie Brownies

  • 1 cup butter
  • ¾ cup brown sugar
  • ¾ cup white sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup Biscoff Spread
  • 1-¾ cup flour
  • ¾ tsp baking powder
  • 1 (12oz) package Rolo Candy
  1. Preheat oven to 350 degrees F. Line a 9x13 pan with parchment paper, set aside. 
  2. In a bowl, cream together butter and both sugars. Add eggs one at time, beating well after each addition. Stir in vanilla and Biscoff spread. Combine flour and baking powder and slowly add to Biscoff mixture. Stir in half of the Rolo candies. Spread batter into prepared pan. Chop remaining Rolo’s and press onto the top of blondie.
  3. Bake for 40-45 minutes or until a toothpick inserted comes out clean. Edges will set and blondies will be soft. Let cool completely before cutting squares. Blondies will stay very soft and moist.
  4. Makes 24
From Lemons for Lulu

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