- Preheat oven to 350℉. Line a 9x13 pan with parchment paper if desired or spray with nonstick cooking spray and set aside.
- In a bowl, cream together butter and both sugars. Add eggs one at time, beating well after each addition. Stir in vanilla and Biscoff spread. Combine flour and baking powder and slowly add to Biscoff mixture. Stir in half of the Rolo candies. Spread batter into prepared pan. Chop remaining Rolo’s and press onto the top of blondie.
- Bake for 40-45 minutes or until a toothpick inserted comes out clean (Mine took about 20 minutes so check often). Edges will set and blondies will be soft. Let cool completely before cutting into squares. Blondies will stay very soft and moist.
- Makes 24
October 23, 2014
Biscoff Rolo Blondie Brownies
at 3:30 AM