October 28, 2014

Chocolate Chip Cookie Bites

1-1/3 cup flour
1 tsp. cornstarch
1/4 + 1/8 tsp. baking soda
1/4 tsp. salt
1/2 cup butter
1/2 cup brown sugar
1/4 cup sugar
1 egg
1-1/2 tsp. vanilla
2/3 cup mini chocolate chips

1.  Preheat oven to 350℉.  In mixing bowl whisk together flour, cornstarch, baking soda, and salt. Set aside.

2.  In microwave safe bowl heat butter until half-way melted.  Stir until completely melted.  Pour bowl into bowl of stand mixer and add sugar and brown sugar.  Mix until well combined.  Add egg and vanilla.  Mix well.  Slowly add in dry ingredients and mix until combined.  Add chocolate chips.  Stir to incorporate.

3.  Take slightly heaping 1/2 tsp. of dough and form balls.  Place on lined cookie sheets about 1 inch apart.  Place a couple of chocolate chips on top if desired.  Bake for about 5-6 minutes.  They should be soft and slightly under-baked.  Don't over bake.  Remove from oven and cool on baking sheet several minutes before transferring to a wire rack to continue cooling.  

Makes about  12 dozen tiny cookies

From Cooking Classy

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