January 9, 2014

Whatchamacallit Rice Krispie Treats

7 cups Rice Krispie Cereal
8 cups mini-marshmallows
4 TBS butter
1/3 cup peanut butter
1 (11 oz) bag carmel bits
2 TBS cream or milk
1-1/4 cups semi-sweet chocolate chips

1.  Lightly grease a 9x13 inch baking dish.  In a large bowl place marshmallows and butter.  Melt in microwave until it can be stirred smooth.  (In my microwave I heat for a minute, stir, then heat for 30 more seconds and stir).  When smooth quickly add peanut butter and stir until well combined.  Add Cereal and stir to evenly coat all cereal.  Press cereal mixture evenly into prepared pan.  Set aside to cool.

2.  In microwave safe dish or in saucepan melt the carmel bits and cream together.  Melt until you can stir smooth with no lumps remaining.  Pour on cereal treats and spread evenly.

3.  Melt chocolate chips and pour on carmel layer.  Let bars set up for at least a half hour.  Cut into squares and enjoy.

From Glorious Treats

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