January 16, 2014

Biscoff Cookies

1/2 cup Biscoff, cookie butter, or speculoos
1/2 cup butter
1- 1/4 cups flour (I needed 1/2 cup more)
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. vanilla
1/4 cup extra cookie butter for drizzling at the end, Optional

1.  Preheat the oven to 375℉. 

2.  In a mixing bowl, beat butter and Biscoff with an electric mixer on medium to high speed for 30 seconds. Add 1/2 cup of the flour, the sugars, egg, baking soda, baking powder, and vanilla. Beat till thoroughly combined. Add in remaining flour and beat until well combined.

3.  Shape dough into 1-inch balls. Place 2 inches apart on an ungreased cookie sheet. 

4.  Bake at 375℉ for 8-9 minutes or until bottoms are lightly browned. 

5.  Cool cookies on a wire rack.  Cool cookies for at least 20 minutes, then melt about 1/4 cup Biscoff in microwave and drizzle over cookies with a spoon or in a bag with tip cut off if desired.

Makes about 2 dozen cookies.

From The Coterie Blog

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