1/2 cup Biscoff, cookie butter, or speculoos
1/2 cup butter
1- 1/4 cups flour (I needed 1/2 cup more)
1/2 cup sugar
1/2 cup packed brown sugar
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. vanilla
1/4 cup extra cookie butter for drizzling at the end, Optional
1. Preheat the oven to 375℉.
2. In a mixing bowl, beat butter and Biscoff with an electric mixer on medium to high speed for 30 seconds. Add 1/2 cup of the flour, the sugars, egg, baking soda, baking powder, and vanilla. Beat till thoroughly combined. Add in remaining flour and beat until well combined.
3. Shape dough into 1-inch balls. Place 2 inches apart on an ungreased cookie sheet.
4. Bake at 375℉ for 8-9 minutes or until bottoms are lightly browned.
cookies on a wire rack. Cool cookies for at least 20 minutes,
then melt about 1/4 cup Biscoff in microwave and drizzle over cookies with a
spoon or in a bag with tip cut off if desired.
Makes about 2 dozen cookies.
From The Coterie Blog