August 24, 2013
Snickers Chocolate Chip Cookies
1 TBS Cornstarch
1 tsp baking soda
1/4 tsp salt
1 cup salted butter, room temperature
1-1/4 cups light brown sugar
1/4 cup sugar
1-1/2 tsp vanilla
8 oz. Snickers candy bars, cut into small pieces (about 2 cups)
1 cup semi-sweet chocolate chips
2/3 cup chopped peanuts (lightly salted or no salt), optional
1. Preheat oven to 350 ℉. In a mixing bowl whisk together the flour, cornstarch, baking soda and salt. Set aside.
2. In a stand mixer cream together the butter, brown sugar, and sugar. Add eggs and vanilla. When mixed well add the dry ingredients. Mix just until combined. Add chocolate chips and Snicker pieces and mix to combine.
3. Make dough into balls about 3 TBS in size. Bake in preheated oven on lined baking sheets for 10-12 minutes or until the edges are light golden brown. (If you want smaller cookies bake for less time. I did about 6 minutes on the smaller cookies). Allow to cool for a few minutes on pan before transferring to cooling racks to finish cooling.
From Cooking Classy
at 5:00 AM