August 9, 2013

Crunchy Raspberries and Cream Frozen Dessert

1 (8 oz) container of cool whip
1 (8 oz) package of Cream Cheese, softened
1-1/2 cup raspberries frozen or thawed (or other berries)
juice of 1 lemon
1/2 cup powdered sugar
6 Nature Valley Crunchy Oat n' Honey Granola Bars (2 per package so 12 individual bars total)
6 TBS butter, melted

1.  Lightly grease an 8x8 baking dish.  In food processor, process granola bars into course crumbs.  Add crumbs to melted butter and stir together to mix well.  Place half of the crumbs in prepared pan and flatten evenly.

2.  In a mixing bowl, mix together the cream cheese, cool whip, lemon juice and powdered sugar.  Mix until well combined and smooth.  Gently fold in the raspberries.

3.  Spread fruit mixture evenly in pan on top of granola bar crust.  Top with remainining granola bar crumbs.  Freeze for at least 4 hours.  Cut into squares and enjoy.  (You might have to let it set at room temperature for a half an hour before serving to get better cuts)

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