August 4, 2013

Raspberry Cheesecake Popsicles

1 pkg (8 oz) cream cheese (light or regular)
1/4 cup sour cream (regular or light)
1/2 cup powdered sugar
1/3 cup milk
1/2 tsp raspberry extract, optional
3/4 cup fresh or frozen raspberries (or other berries)
6 graham crackers (standard size) crushed into fine crumbs

1.  In a food processor mix together the cream cheese, sour cream, powdered sugar, milk, and raspberry extract (if using) until well combined.  Add the raspberries and graham cracker crumbs and pulse to combine.

2.  Place mixture in popsicle molds or small paper cups with sticks and freeze for 4-6 hours or until firm.

Adapted from the Comfort of Cooking

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