August 14, 2013

Chocolate Zuchinni Bread

1-1/2 cups shredded zuchinni
1 cup flour
1/2 cup cocoa
1 tsp baking soda
1/4 tsp. baking powder
1/4 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. allspice
1/2 cup oil
1/2 cup sugar
1/2 cup brown sugar
2 eggs
1 tsp. vanilla
3/4 cup semi-sweet chocolate chips

1.  Preheat oven to 350℉.  Grease a 9x5x3 inch loaf pan.

2.  In a large bowl whisk together the flour, cocoa, baking soda, baking powder, salt, cinnamon, and allspice.  Set aside.

3.  In a mixing bowl mix together the oil, sugars, eggs, and vanilla until well blended (about 2 minutes)  Fold in the zuchinni.  Add the flour mixture and mix until just combined.  Add in the chocolate chips.  Pour in prepared pan.

4.  Bake until toothpick inserted in center comes out clean.  About 55-65 minutes.  Let cool in pan about 10 minutes then remove to wire rack to finish cooling.

From Movitabeaucoup

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