~My Recipe Book~
April 24, 2013
Crock Pot Buffalo Chicken
4-6 boneless skinless chicken breasts, frozen is fine
1 bottle red hot sauce (I used franks)
1 pkg. ranch dressing powder
1. Place chicken in the bottom of the slow cooker. Pour sauce on top of chicken. Sprinkle dressing mix on top.
2. Cook on low for 5 hours if chicken was thawed or 7-8 hours if frozen. Shred chicken with two forks if desired and serve on a bun.
From Kenna S.
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