April 19, 2013

Crock Pot Cream Cheese Chicken Chii

2 chicken breasts, frozen
1 can (10.5 oz.) Ro*tel tomatoes
1 can (15 oz.) corn kernels, do not drain
1 can (15 oz.) black beans, drained and rinsed
1 pkg. Ranch dressing mix
1 TBS cumin
1 tsp. chili powder
1 tsp. onion powder
1 pkg. (8 oz.) cream cheese

1.  Spray crock pot with nonstick cooking spray.  Place the chicken in the crock pot.

2.  Top with the tomatoes, corn, beans, ranch dressing, cumin, onion and chili powders.   Stir to combine then top with the cream cheese.

3.  Cook on low for 6-8 hours, stirring one or twice
 to blend in the cheese.

4.  Shred the chicken into large pieces and serve over rice.  Can also serve in tortillas or with tortilla chips.
Serves 4

 From Rita's Recipes

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