April 8, 2013

Crock Pot Chicken Stroganoff

1 can cream of mushroom soup (fat-free is fine)
16 oz sour cream (fat free is fine)
1 envelop Lipton onion soup mix
1-4 lb. frozen skinless boneless chicken breasts

    1. Spray crockpot with nonstick cooking spray.  Put chicken breasts in crockpot.  Cover with other ingredients. 
    2. Cook on low for 7 hours.
    3. Shred the chicken with forks and stir back into sauce.
    4. Serve over noodles if desired.
      *4 Weight Watchers POINTS per serving if you use all fat free ingredients

       From Shrinking Jeans

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