February 27, 2013

Crispy Baked Ravioli

1-1/2 cups plain panko crumbs
3/4 cup plain or Italian Bread crumbs
1/4 tsp. salt
1/4 tsp. black pepper
1/4 tsp. garlic powder
1/4 tsp. onion powder
1 tsp. parsley flakes
1/4 tsp. red pepper flakes, optional
3 eggs
24 cheese ravioli

1.  Preheat oven to 425℉.  Line a baking sheet with parchment paper.

2.  In a medium bowl mix together the dry ingredients.  In a small bowl, beat the eggs. 

3.  If your raviolis are frozen boil them for four minutes and then drain.  If they aren't frozen skip this step.

4.  Dip raviolis in egg and then dry ingredients.  Flip to coat both sides.  Place on prepared baking sheet.  Lightly spray the coated raviolis with nonstick cooking spray.  Bake for 15 minutes.  Serve immediately with marinara sauce or plain.

From Baked By Rachel

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