1 batch of sugar cookie dough (store bought or homemade)
zest and juice of 1 large lemon
zest and juice of 1 large lime
1-1/2 block of cream cheese (12 oz) at room temperature
1 package white chocolate candy coating
colored sugar or coarse sugar for garnish
1. Preheat oven to 350℉. Prepare the cookie dough as directed on package or recipe; add in the zest and juice of the lemon and lime and mix well.
2. Spread the cookie dough in a greased 9x9 inch baking dish and bake for 25-40 minutes, or until cookies are fully baked. Cool completely.
3. When cookies are cooled, remove from the dish and crumble into the bowl of a stand mixer or food processor (small chunks are fine). Add in the cream cheese and mix until the cookie crumbs and cream cheese are completely mixed together. Roll into 1-1/2 inch balls and refrigerate for at least an hour.
4. When the balls are thoroughly chilled, melt the white chocolate candy coating in the microwave, or over a double boiler. Carefully dip each ball in the white chocolate and turn to coat. Remove with a toothpick and set on a lined cookie sheet. Top with sprinkles if desired. Repeat until all balls are coated. Store in refrigerator.
From Sing For Your Supper