January 1, 2013

Peanut Butter Chocolate Chip Banana Bread

1-1/4 cup flour
6 TBS white sugar
6 TBS packed brown sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
3 medium very ripe bananas, mashed very well
1/3 cup plain or crunchy peanut butter
2 TBS plain fat-free yogurt or sour cream
1 large egg
1 tsp. vanilla
2 TBS canola oil
3/4 cup mini semi-sweet chocolate chips tossed in 1 TBS flour

1.  Preheat oven to 350℉.  Coat 9x5 inch loaf pan with cooking spray; add a strip of parchment paper to bottom of pan for easy removal.

2.  Combine flour, sugar, baking powder, baking soda, and salt in bowl.

3.  In another bowl or bowl of mixer, mix bananas, peanut butter, yogurt, egg, vanilla, and oil. Fold in flour mixture until no streaks of flour remain, then gently fold in chocolate chips.

4.  Scrape batter into loaf pan. Bake 40-50 minutes, or until toothpick comes out with few moist crumbs. Cool in pan on wire rack 15 minutes; carefully remove from pan and allow to cool completely on wire rack before slicing.

From For Goodness Sake

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