January 26, 2013

Cheese Biscuit Bread

3 cups flour
1 TBS baking powder
1 tsp. salt
1/4 tsp. cayenne pepper
1/8 tsp. black pepper
1 tsp. garlic powder, optional
4 oz cheddar cheese cut in 1/2 inch cubes or 1 cup shredded
1-1/4 cup milk
3/4 cup sour cream
3 TBS butter, melted
1 egg, lightly beaten

1.  Preheat oven to 350℉.  Grease a 9x5 inch loaf pan.

2.  Whisk together the flour, baking powder, salt, cayenne pepper, black pepper and garlic powder together.  Add the cheese and stir to coat the cheese with flour.

3.  In another bowl whisk the milk, sour cream, butter, and egg together.  Add to dry ingredients and stir just until combined.

4.  Pour in prepared loaf pan and bake for 45-55 minutes.  (Put a cookie sheet underneath loaf pan in case some cheese melts out of loaf pan.)  Let cool for 10 minutes before removing from pan.  Loaf cuts better if it sits for an hour after baking. 

From Praying for Parker

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