January 17, 2013

Cinnamon Swirl Banana Bread

For Bread:
3 over-ripe bananas, mashed up
1/3 cup butter, melted
3/4 cup sugar
1 egg, beaten
1 tsp. vanilla
1 tsp. baking soda
dash of salt
1-1/2 cups flour

For Cinnamon Swirl:
1/3 cup sugar
1 TBS cinnamon

1.  Preheat oven to 350℉.  Grease and flour (or grease and sugar) a 9x5 inch loaf pan.

2.  Mix bananas, butter, sugar, egg, and vanilla together.  Sprinkle baking soda and salt around the top of the banana mixture.  Add flour and gently stir until mixed together.  Don't overmix.

3.  Pour half of mixture in prepared pan.  Stir together sugar and cinnamon.  Sprinkle half or more of cinnamon sugar mixture on batter then top with rest of the batter.  Sprinkle remaining cinnamon-sugar on top.

4.  Bake for 50-60 minutes or until a toothpick inserted in center comes out clean. 

From Lovin From the Oven

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