Lasagna Roll Ups

From Life as a Lofthouse

Filling:

1/3 cup grated Parmesan Cheese

1 (15 oz) container Ricotta Cheese

1 cup shredded Mozzarella Cheese

1 egg, beaten

1- 1/2 tsp. dried parsley

1/2 tsp. onion powder

1/4 tsp. garlic powder

Sauce:

1 (24 oz) jar Spaghetti Sauce

1/2  lb lean Ground Beef

9 Lasagna Noodles

1 cup shredded Mozzarella Cheese

1.  Preheat oven to 375℉.  In a large bowl, mix together the filling ingredients. Cover and place in fridge while preparing noodles and sauce.

2.  In a large pot of water, boil lasagna noodles according to package directions. Drain water, and gently lay out noodles onto a large cookie sheet covered with wax paper or Silpat. (Don't let noodles touch because they might stick together)

3.  Meanwhile, cook hamburger in a large skillet until browned.  Drain grease. Pour in spaghetti sauce and cook until mixture is thoroughly heated, about 5-10 minutes.  Pour 1/3 of the meat sauce in the bottom of a 9x13 inch baking dish. Set aside.

4.  Get the cheese mixture from fridge. Spread 1/4 cup of cheese mixture onto one lasagna noodle. (Divide evenly among all 9 noodles)  Roll up and place seam side down into the baking dish. Repeat with remaining noodles.

5.  Pour on remaining meat sauce and then sprinkle with 1 cup mozzarella cheese. Bake for 30 minutes, or until hot and bubbly. Serve immediately.