March 16, 2012

Crockpot Chicken Tacos

from Bree

boneless, skinless chicken pieces (frozen is fine)
1 can (10 oz) Ro*Tel, undrained (tomatoes and chilies)
1/3 cup water
1 cup frozen corn
1 can beans
tortilla shells

1.   Place the chicken in the crock pot.  Cover chicken with the tomatoes, water, corn and beans.

2.  Cook on low for 7-10 hours, or high for 5-6 hours (Frozen will take longer)

3.  Shred meat with forks.  Put in tortillas and top with your favorite toppings.  Or serve over rice.

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