~My Recipe Book~
March 16, 2012
Crockpot Chicken Tacos
boneless, skinless chicken pieces (frozen is fine)
1 can (10 oz) Ro*Tel, undrained (tomatoes and chilies)
1/3 cup water
1 cup frozen corn
1 can beans
1. Place the chicken in the crock pot. Cover chicken with the tomatoes, water, corn and beans.
2. Cook on low for 7-10 hours, or high for 5-6 hours (Frozen will take longer)
3. Shred meat with forks. Put in tortillas and top with your favorite toppings. Or serve over rice.
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