2 pound pork roast (I used shoulder roast) or beef roast
1 (12 oz) can rootbeer
1 (18 oz) bottle barbecue sauce
8 hamburger buns
1. Spray a crockpot with nonstick cooking spray. Put roast in bottom of crockpot. Pour rootbeer on top of the roast. Cook on high for about 6-7 hours or until roast pulls apart easily. (Or low for about 10-12 hours).
2. Drain pork roast well. (If you used a bone-in roast remove bones) Shred roast with two forks. Mix barbecue sauce with shredded pork. Serve immediately or continue to cook in slow cooker until ready to serve. (I cooked on low for another hour.) Serve on toasted hamburger bun if desired.
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