September 5, 2011
from Recipe Shoebox
1 lb. ground beef or ground sausage (or half of each)
1 onion, finely chopped
2 garlic cloves, minced
1 large can (32 oz) chicken broth (4 cups)
3 cups water
2 cans (6 oz. each) tomato paste
2 tsp. dried oregano
1 tsp. dried basil
1/2 tsp. black pepper
1 box (12 oz) spaghetti noodles, broken in half, uncooked
1/2 cup grated Parmesan cheese or other cheese, optional
1. In a large saucepan cook the ground beef and/or sausage, onion, and garlic until meat is brown and onion is tender. Drain grease.
2. Stir in the broth, water, tomato paste, oregano, basil, and pepper. Bring to a boil.
3. Add the broken spaghetti, a little at a time, stirring constantly. Return to boiling; reduce heat. Boil gently, uncovered, for 17-20 minutes or until spaghetti is tender and sauce is of the desired consistency, stirring frequently.
Serve with Parmesan cheese.
at 7:37 AM