September 15, 2011

Pancake Muffins-Breakfast on the go

from The American Homemaker

3 cups pancake mix
2 eggs
1-1/4 cups water
1 TBS vegetable oil
1 cup cheddar cheese, shredded
1 cup cooked chopped ham or cooked crumbled bacon or browned sausage

1.  Mix all ingredients well.

2.  Grease 12 muffin cups well and divide batter evenly among the cups.  The cups will be full.  Bake at 400℉ for 15-18 minutes or until golden brown.  Let cool in cups for a few minutes before removing.

3.  Serve with maple syrup to dip.

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