from Betty2 cups sugar
1/2 cup cocoa (a little less)
1 cup hot water
1 (14 oz.) can sweetened condensed milk
1. In a microwave safe bowl stir sugar and cocoa together. Add hot water and sweetened condensed milk.
2. Microwave for 2 or 3 minutes; stirring after each minute until sugar is dissolved. (Or cook in top of double boiler for about 10 to 12 minutes.) Serve on ice cream or dip strawberries in it etc.
If you prefer it thicker, cook it longer until it becomes the thickness you want.
Store in refrigerator reheat as needed.