1 lb large strawberries (smaller works too, just easier with larger)
1 (8 oz) package cream cheese (light is fine), softened
3-4 TBS powdered sugar
1 tsp. vanilla extract (or almond extract, lemon etc)
graham cracker crumbs
1. Rinse strawberries and cut the tops off. Use a paring knife if necessary to clean out the inside. (Most were cleaned out already on mine). If you want the strawberries to stand upright trim a little off the bottom. Set strawberries aside.
2. Mix cream cheese, powdered sugar and vanilla together until smooth and well combined. Place in a piping bag. Fill strawberries. Dip in graham cracker crumbs.
Store in fridge. Best the first or second day filled.
**You could also drizzle or dip strawberries in chocolate.
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