Oriental Cashew Coleslaw

1 (3 oz.) package oriental ramen noodles, with seasoning packet (I used chicken flavor)
1 (16 oz.) bag coleslaw salad (or use a head of cabbage chopped)
1/3 cup cashew pieces
1/4 cup sliced green onions
1/2 cup olive or canola oil
1/3 cup apple cider vinegar or rice vinegar
3 TBS. sugar

1.  Crush noodles into small pieces, reserving seasoning packet for dressing.

2.  In a large bowl, toss crush noodles, coleslaw, cashews and onions.

3.  In a small bowl, combine oil, vinegar, sugar, and seasoning packet.  Pour dressing over coleslaw mixture.  Toss to coat.  Serve Immediately.

Serves 6-8