1 (3 oz.) package oriental ramen noodles, with seasoning packet (I used chicken flavor)
1 (16 oz.) bag coleslaw salad (or use a head of cabbage chopped)
1/3 cup cashew pieces
1/4 cup sliced green onions
1/2 cup olive or canola oil
1/3 cup apple cider vinegar or rice vinegar
3 TBS. sugar
1. Crush noodles into small pieces, reserving seasoning packet for dressing.
2. In a large bowl, toss crush noodles, coleslaw, cashews and onions.
3. In a small bowl, combine oil, vinegar, sugar, and seasoning packet. Pour dressing over coleslaw mixture. Toss to coat. Serve Immediately.