from The Sister's Cafe
1 Devil's food cake mix (dry)
1 pkg. instant chocolate pudding mix (4 serving size)
4 large eggs
1 cup sour cream
1/2 cup warm water
1/2 cup vegetable oil
1-1/2 cups semi-sweet chocolate chips
1. Add all ingredients except chocolate chips in a large mixing bowl. Blend with an electric mixer for about 1 minute. Stir down the sides. Mix for 2-3 more minutes. Stir in chocolate chips. Pour batter into a prepared bundt pan. (I greased and floured mine)
2. Bake at 350℉ for 45-50 minutes. Cool 20 minutes. Invert onto a serving plate. Frost with chocolate frosting while warm.
8 TBS butter (no substitutes)
4 TBS cocoa powder
1/3 cup evaporated milk (or regular milk)
4 cups sifted powdered sugar
1. Melt butter in medium saucepan over low heat. Whisk in cocoa and milk. Bring mixture just to a boil, stirring constantly. Remove from heat and beat in powdered sugar with electric mixer until thickened and smooth.
2. Pour warm frosting over warm cake.