1/4 cup butter
1/4 cup flour
2 cups chicken broth
noodles (I used homemade style egg pasta), cooked and drained (I used a handful)
cooked shredded chicken, optional
1. In a saucepan melt butter, add flour and stir until combined. Let simmer for a minute or so. Slowly add chicken broth and whisk to combine. Continue to stir until it starts to thicken. Add cooked noodles and pepper and stir until combined. Add chicken if using. Serve over mashed potatoes or with chicken, etc.