April 26, 2011

Banana Chocolate Chip Muffins with Peanut Butter Glaze

from I Wash...You Dry

1/2 cup butter, softened
1 cup sugar
2 eggs
1 cup mashed bananas (about 3 medium bananas)
4 TBS buttermilk
1/2 tsp. vanilla
1-3/4 cup flour
1 tsp. baking powder
1/4 tsp. salt
1/8 tsp baking soda
1 cup chocolate chips


2/3 cup powdered sugar
1 TBS peanut butter
4 tsp. water (or more)

1.  Preheat oven to 350℉.  Line muffin tins with liners and spray them with nonstick cooking spray.

2.  Cream butter and sugar together.  Add eggs, buttermilk, vanilla, and bananas; mix well.

3.  Add flour, baking powder, baking soda and salt.  Mixed until combined.  Stir in chocolate chips. 

4. Pour in muffin tins filling them about 2/3 full.  Makes about 18 muffins.  Bake for about 20-25 minutes or until toothpick inserted comes out clean.

To Make Glaze;

1.  Stir powdered sugar, peanut butter and water together in a small bowl until smooth.  Add more water if you want a thinner consistency.

2.  Drizzle warm muffins with glaze.

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