Hot Chocolate Chip Cookies

from RealMomKitchen

1 cup (2 sticks) Salted Butter- At Room Temperature
1 cup Sugar
⅔ cups Packed Light Brown Sugar
2  Eggs
1 tsp  Vanilla
3-¼ cups  Flour
4 packages (1 Oz. Packets, NOT Sugar-free) Hot Chocolate Mix
1 tsp Salt
1-¼ tsp Baking Soda
1 cup White Chocolate Chips
1 cup Milk Chocolate Chips
1 cup Semi-sweet Chocolate Chips

1.  Heat oven to 350℉. Cream butter and sugars together until smooth. Beat in eggs and vanilla until combined.

2.  In a separate bowl, combine flour, hot chocolate mix, salt and baking soda. Add to wet ingredients in 3 to 4 parts, making sure it is well incorporated.

3.  Fold in chocolate chips. Chill the dough for 30 minutes to an hour to firm up the dough. (not more than an hour or it is too hard).

4.  Use a 1/4 cup as a scoop to scoop dough onto baking sheets lined with parchment paper or Silpat.  Flatten slightly.   Bake for 9-11 minutes or until edges are golden brown. Let cool for 5 minutes before removing from pan.