Christmas Cheese Ball

from Annette

2 (8oz.) pkg. cream cheese
1 med. size crushed pineapple, well drained (very important to drain well)
2 TBS. chopped green onions
2 TBS.  chopped green pepper
1/4 tsp. salt
pecans, walnuts, or almonds, chopped small

1.  Mix cream cheese and then add all ingredients.   This cheese ball won't be as firm as others.

2.  Form into ball and roll in chopped nuts.  Better if it sits in fridge overnight or several hours.

 3.  Serve with crackers, chips, or don't roll in nuts and use to stuff celery.