Homemade Maple Syrup

From KSL Studio 5

1 cup water
2 cups sugar (white or brown)
1-1/2 tsp. mapleine flavoring

1. In saucepan boil water; add sugar and cook until dissolved.

2. Add mapleine and stir well.

3. Enjoy warm over your favorite breakfast food.

Store in fridge, serve warm.