Baked Brown Rice

from My Kitchen Cafe

1-1/2 cups brown rice
2-1/2 cups chicken broth or water (add salt if you use water)

1. Preheat oven to 350℉. Put rice and chicken broth in 3 quart oven safe dish. Cover tightly with tin foil.
2. Bake for 70 minutes. Remove from oven; wait 5 minutes before uncovering. Fluff with fork.

Yield: 3-1/2 cups cooked rice

Note: You can dice and saute a yellow onion before baking and add to rice and broth. I put a clove of garlic in with the onion also.