Soda Pop Chicken

from Ashli J.

boneless skinless chicken breasts, as many as you need
soda pop (not diet) (Sprite and Squirt work good or experiment)

1. Put the pop in a frying pan or wok; bring to a boil. When pop is boiling add chicken breasts.

2. Turn chicken over ever five minutes until pop is evaporated and light brown coating covers chicken breasts.

3. Serve over rice or whatever you like.

Note: The original recipe called for 1 cup of pop per chicken breast but when you cook five chicken breasts 5 cups of pop is too much. So try two cans of pop for about 7-8 chicken breasts.