Ham and Cheese Sliders

2-12 packs King's Hawaiian Rolls (potato rolls work too) 24 total

1 lb. deli ham
24 slices Swiss cheese
1-1/2 sticks butter
2 tsp. mustard
2 tsp. Worcestershire sauce
2 tsp. brown sugar
2 tsp. dried minced onions
2 tsp. poppy seeds


1.  Slice the King's Hawaiian rolls in half. Line the bottom of a 9X13" baking pan with the bottom halves of the rolls (they should just fit). Spread half the ham over the rolls, and then layer half the the Swiss cheese on top. Repeat the ham and cheese layers. Place the other halves of the rolls on top, press them down gently. Set aside.

2.  In a small sauce pan, combine the butter, mustard, Worcestershire sauce, brown sugar and dried onions. Over medium heat, stir until the butter has melted to create the sauce. Pour the sauce over top of the rolls, and then sprinkle the tops with poppy seeds. Cover the pan tightly with aluminum foil, and then refrigerate for at least three hours - or overnight (better).


3. When ready to bake, heat oven to 350℉. Bake covered for 25 minutes. Uncover and bake for about 5 more minutes until cheese is melted. Serve warm or room temperature.

If desired use different combinations of deli meat and cheese.

from Erica Bazil