Chocolate Milk Bundt Cake

1-3/4 cup all purpose flour
1/4 cup cocoa powder
2 tsp. baking powder
1 tsp. salt
1/2 cup butter (1 stick), melted
2 tsp. vanilla
4 eggs
1 cup chocolate milk
1 cup semi-sweet chocolate chips
powdered sugar

1.  Place oven rack in middle of oven.  Preheat oven to 325℉.  Grease and flour a 12 cup bundt pan.

2.  In a small bowl whisk together flour, cocoa, baking powder, and salt.  Set aside.

3.  In a electric mixer fitted with a whisk attachment.  Combine eggs and sugar and whisk on medium high for about 3 minutes until mixture triples in size.

4.  Add dry ingredients and whisk.  Slowly add the chocolate milk.  Whisk until smooth.  Fold in chocolate chips.

5.  Pour batter into prepared pan and bake for 50 to 60 minutes or until toothpick inserted into center comes out clean with a few crumbs attached.

6.  Cool in pan for 10 minutes, before inverted on a platter or cooling rack to cool completely.  Dust with powdered sugar and serve.


from The Novice Chef