3 over ripe bananas
1/2 cup brown sugar
1/4 cup sugar
1 egg, room temperature
6 TBS butter, softened
1 tsp vanilla
1-1/2 cups all purpose flour
1-1/2 tsp baking powder
1/2 tsp. baking soda
1 cup semi-sweet chocolate chips
3/4 cup toffee bits
1. Preheat oven to 325℉. Lightly grease 8 jumbo muffin tin wells or 18 regular muffin tin wells.
2. Peel and mash the bananas in a large bowl. Stir in the sugars, egg, butter, and vanilla until well combined.
3. Combine the dry ingredients in a small bowl and stir into the wet ingredients until just combined.
4. Stir in the chocolate chips and toffee bits. Spoon batter into the prepared muffin tin. Bake for 17-30 minutes or until a toothpick inserted comes out clean. (Depends on the size of your muffins). Let cool in pan.
From Mom on Timeout
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