1/4 cup butter (4 TBS)
1 (10.5 oz) package miniature marshmallows
1/2 cup creamy peanut butter
6 cups rice krispy cereal
3 (2.1 oz) butterfinger candy bars
1. Grease a 9x13 inch baking dish.
2. Place Butterfinger in a plastic bag and crush.
3. In a large microwave proof bowl melt butter and marshmallows together. Start with 1 minute and stir until smooth. If you need more time heat in 30 second increments and stir well. (Or melt together in a saucepan).
4. Add peanut butter and stir constantly until it has melted and is thoroughly mixed.
5. Mix in crushed butterfinger then add rice cereal and mix completely.
6. Pour into prepared pan and spread evenly.
7. Allow to cool before cutting into bars.
From 365 Days of Baking and More
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