November 24, 2014

Pumpkin French Toast

12 slices bread
3 eggs
1/2 cup milk
3/4 cup pumpkin puree
1 tsp. pumpkin pie spice

1.  In a medium mixing bowl whisk together the eggs, milk, pumpkin, and spice until smooth.*

2.  Dip each side of bread in mixture and cook on a hot, greased, griddle or skillet.  Flip after 1-2 minutes and cook other side for 1-2 minutes.

Serve with butter, syrup, Nutella etc.

*The mixture will be pretty thick

From 5 dollar dinners

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