Onion Strings

1 large onion, sliced thinly (so you can see the knife through the slice)
2 cups buttermilk

1 whole Large Onion 2 cups Buttermilk 2 cups All-purpose Flour 1 Tablespoon (scant) Salt 1/4 teaspoon (to 1/2 Teaspoon) Cayenne Pepper 1 quart (to 2 Quarts) Canola Oil Black Pepper To Taste - See more at: http://www.recipebest.com/2013/07/onion-strings.html#sthash.od0y1QiN.dpuf

2 cups flour
1 scant TBS salt
pepper to taste
1/4 to 1/2 tsp. cayenne pepper
Oil for frying

1.  Seperate your onion slices and place them in a shallow dish.  Cover with buttermilk.  (They don't have to be completely covered).  Let sit in the buttermilk for at least an hour.

2.  Stir together the flour, salt, pepper, and cayenne pepper. 

3.  Heat oil to 375℉.  In small batches remove onion pieces from buttermilk and dip in flour mixture. Stir to coat. Shake off excess flour and place in oil to fry.  Fry for a couple of minutes or until golden brown.  Eat while still warm.

From the Pioneer Woman

1 whole Large Onion 2 cups Buttermilk 2 cups All-purpose Flour 1 Tablespoon (scant) Salt 1/4 teaspoon (to 1/2 Teaspoon) Cayenne Pepper 1 quart (to 2 Quarts) Canola Oil Black Pepper To Taste - See more at: http://www.recipebest.com/2013/07/onion-strings.html#sthash.od0y1QiN.dpuf